It’s time for Prom Coast food and wine enthusiasts to shrug off the winter blues and mark their calendars for what could well be one of the region's most delicious culinary events of the year—an exclusive wine dinner featuring Lightfoot & Sons at the Fish Creek Hotel.
Set for Thursday, July 24 at 7pm, the four-course dinner will showcase the acclaimed East Gippsland winery's finest vintages, each carefully paired with locally-inspired dishes crafted to complement the cool-climate characteristics that have made Lightfoot & Sons a standout in Victoria's wine scene.
"This is a rare opportunity to experience one of Gippsland's most celebrated wineries in an intimate setting," said Fish Creek Hotel manager Michael Willcocks. "We're particularly excited to highlight their exceptional Pinot Noir alongside our regionally-inspired menu."
The evening will begin with Lightfoot Sparkling as a welcome aperitif, followed by a progression of thoughtfully matched wines and dishes. Highlights include Bluefin Tuna Ceviche with coconut and coriander dressing paired with the Lightfoot Chameleon, and Seared Kangaroo Loin accompanied by the winery's bold Renegade.
The menu showcases distinctly Australian elements, with native ingredients featured prominently throughout the courses. The dinner concludes with a deconstructed pumpkin pie dessert matched with Lightfoot's premium Cliff Block wine.
At $90 per person, the event offers brilliant value for a complete food and wine experience of this calibre. With limited seating available, early bookings are essential and can be made directly through the hotel or at www.fishcreekhotel.com.au
